For Aperitif (happy hour): Crémant de Bourgogne (sparkling white wine), Bourgogne Aligoté (plain or as a kir made with a Dijon crème de cassis

For appetizers dry white wine, young and light, nervous and fresh like a Bourgogne blanc, Mâcon blanc, Petit Chablis

For a main course, Young, light white wine, 'rosés' (like zinfandel' or young red, light and fruity like a Bourgogne, Bourgogne Passe-Tout-Grains, Mâcon rouge, Bourgogne Coulanges, Bourgogne Hautes-Côtes

For seafood:

Oysters and shells: dry white wine young, fresh and elegant Vins like: Chablis, Mâcon-Villages, Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles, Saint-Véran

Grilled or fried fish: White wine, dry, young and elegant like: Chablis 1er Cru, Ladoix, Pernand-Vergelesses, Auxey-Duresses, Saint-Aubin, Saint-Romain- Rully, Montagny

fish in White sauce : Fine white wine, rich and powerful, unctuous, like : Chablis Grand Cru, Meursault, Chassagne-Montrachet, Puligny-Montrachet

Foie Gras Very fine white wines, rich and little sweet with a few years in cellar like : Chablis Grand Cru, Meursault, Chassagne-Montrachet, Puligny-Montrachet, and also Grand Cru : Corton-Charlemagne, Montrachet...

Chicken/white bird meat

In White sauce, Chablis Grand Cru, Meursault, Chassagne-Montrachet, Puligny-Montrachet and also the Grand Cru: Corton-Charlemagne, Montrachet...

In red Sauce : Strong red wine, long in mouth and with strong character (after a few years in cellar) like Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée, Nuits-Saint-Georges, Pommard Red meat

Grilled : Light red wine, fresh and fruity, elegant like : Bourgogne Hautes-Côtes, Marsannay, Fixin, Côte de Nuits-Villages, Ladoix, Chorey, Pernand-Vergelesses, Savigny-lès-Beaune, Monthélie, Auxey-Duresses, Saint-Aubin, Saint-Romain, Santenay, Maranges, Givry, Rully

Roasted : Strong red wine with nice character and nice body like : Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée, Nuits-Saint-Georges, Pommard

White meat  : Red wine with present body, a little soft in mouth and colorful like: Chambolle-Musigny, Vougeot, Aloxe-Corton, Beaune, Volnay, Chassagne-Montrachet, Mercurey

Wild animals

with feathers : Soft red wines with elegance and active body like : Chambolle-Musigny, Vougeot, Beaune, Volnay and all the grands crus: Musigny, Bonnes Mares, Echezeaux...

Cheese Like Camembert, Brie... White dry wine or tender soft red wine

Goat cheese All the white wines or the light and fruity red

Like Bleu de Bresse, roquefort, ... Soft white wine or light red wine

Flan/pudding : Crémant de Bourgogne

Coffee Marc de Bourgogne, Fine de Bourgogne